This Nutella cheesecake is rich, creamy, chocolatey, and incredibly easy to make. With a crunchy chocolate cookie crust and a smooth, fluffy Nutella cheesecake filling, this no-bake dessert is perfect for chocolate lovers.
The best part is that you don’t need to turn on the oven. Simply prepare the crust, mix the creamy filling, chill the cheesecake, and enjoy.
This easy no-bake Nutella cheesecake is perfect for birthdays, parties, holidays, family gatherings, or whenever you’re craving a decadent chocolate dessert.
Why You’ll Love This Nutella Cheesecake
- No oven required
- Rich and creamy texture
- Easy to prepare
- Made with Nutella
- Chocolate cookie crust
- Perfect make-ahead dessert
- Great for parties and celebrations
- Delicious for chocolate lovers
Ingredients
For the Chocolate Cookie Crust
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
For the Nutella Cheesecake Filling
- 16 ounces cream cheese, softened
- 1 cup Nutella
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, cold
Optional Toppings
- Chocolate shavings
- Whipped cream
- Chopped hazelnuts
- Chocolate drizzle
- Extra Nutella drizzle
- Chocolate pieces
How to Make Nutella Cheesecake
1. Prepare the Springform Pan
Use a 9-inch springform pan for this recipe.
Line the bottom of the pan with parchment paper if desired.
This makes it easier to remove and serve the finished cheesecake.
2. Make the Chocolate Cookie Crust
Add the chocolate cookie crumbs to a medium mixing bowl.
Pour in the melted butter.
Stir until the crumbs are evenly coated.
The mixture should resemble wet sand.
Press the cookie mixture firmly into the bottom of the prepared springform pan.
Use the bottom of a glass or measuring cup to press the crust down evenly.
Place the pan in the refrigerator while preparing the filling.
3. Beat the Cream Cheese
Add the softened cream cheese to a large mixing bowl.
Beat until smooth and creamy.
Make sure there are no large lumps before adding the remaining ingredients.
4. Add the Nutella
Add the Nutella to the cream cheese.
Mix until smooth and fully combined.
The mixture should become rich, creamy, and evenly chocolate-hazelnut colored.
5. Add the Powdered Sugar and Vanilla
Add the powdered sugar and vanilla extract.
Mix until everything is smooth and evenly combined.
Taste the mixture and adjust sweetness only if needed.
6. Whip the Heavy Cream
In a separate chilled bowl, add the cold heavy whipping cream.
Beat until stiff peaks form.
The whipped cream should be thick and hold its shape.
Be careful not to overbeat it.
7. Fold the Whipped Cream Into the Filling
Gently fold the whipped cream into the Nutella cream cheese mixture.
Use a spatula and fold slowly to keep the filling light and fluffy.
Continue until no large streaks of whipped cream remain.
8. Add the Filling to the Crust
Remove the prepared crust from the refrigerator.
Spoon the Nutella cheesecake filling over the cookie crust.
Use a spatula to spread the filling evenly.
Smooth the top.
9. Chill the Cheesecake
Cover the springform pan.
Place the cheesecake in the refrigerator.
Chill for at least 6 hours, or preferably overnight.
The cheesecake should be firm and fully chilled before serving.
10. Add Toppings and Serve
Carefully remove the cheesecake from the springform pan.
Add your favorite toppings.
Try:
- Whipped cream
- Chocolate shavings
- Chopped hazelnuts
- Chocolate drizzle
- Extra Nutella drizzle
Slice and serve chilled.
Tips for the Best No-Bake Nutella Cheesecake
Use Full-Fat Cream Cheese
Full-fat cream cheese creates the richest and creamiest texture.
Make sure it is softened before mixing to help prevent lumps.
Chill the Heavy Cream
Cold heavy cream whips more easily.
For best results, use a cold bowl and cold beaters as well.
Don’t Overmix the Whipped Cream
Beat the heavy cream until stiff peaks form.
Overmixing can cause the cream to become grainy.
Fold Gently
Use a spatula to gently fold the whipped cream into the Nutella mixture.
This helps keep the cheesecake filling light and fluffy.
Chill Long Enough
A no-bake cheesecake needs enough chilling time to set properly.
For best results, chill it overnight before slicing.
Easy Variations
Nutella Oreo Cheesecake
Use crushed Oreo cookies for the crust.
You can also fold chopped Oreo pieces into the cheesecake filling.
Nutella Ferrero Rocher Cheesecake
Decorate the finished cheesecake with Ferrero Rocher chocolates and chopped hazelnuts.
This creates an extra-special dessert for celebrations.
Nutella Banana Cheesecake
Add sliced bananas on top before serving.
The banana and chocolate-hazelnut flavors pair beautifully together.
Nutella Brownie Cheesecake
Use brownie crumbs instead of chocolate cookie crumbs for the base.
This creates an even richer chocolate dessert.
Mini Nutella Cheesecakes
Prepare the recipe in a lined muffin pan.
This makes individual no-bake cheesecakes that are perfect for parties.
Can I Make Nutella Cheesecake Ahead of Time?
Yes.
This cheesecake is an excellent make-ahead dessert.
Prepare it the day before serving and allow it to chill overnight.
The extra chilling time helps the cheesecake set properly.
How Do I Store Nutella Cheesecake?
Store leftover cheesecake in an airtight container in the refrigerator.
Keep it chilled until ready to serve.
For the best quality, enjoy it within approximately 3–4 days.
Can I Freeze Nutella Cheesecake?
Yes.
Allow the cheesecake to set completely.
Wrap it tightly in plastic wrap and then place it in a freezer-safe container.
Freeze for up to approximately 1 month for the best quality.
Thaw the cheesecake overnight in the refrigerator before serving.
Why Is My No-Bake Cheesecake Too Soft?
A soft cheesecake can happen when:
- The heavy cream was not whipped enough
- The whipped cream was overmixed or deflated
- The cheesecake did not chill long enough
- The ingredient measurements were incorrect
Make sure the heavy cream reaches stiff peaks and chill the cheesecake for at least 6 hours.
Can I Use a Different Chocolate-Hazelnut Spread?
Yes.
Another chocolate-hazelnut spread can be used if preferred.
However, the flavor and sweetness may vary slightly depending on the brand.
What to Serve with Nutella Cheesecake
This cheesecake is delicious with:
- Fresh strawberries
- Fresh raspberries
- Whipped cream
- Coffee
- Espresso
- Hot chocolate
- Extra chocolate sauce
It also makes a beautiful dessert for birthdays and holiday celebrations.
Recipe Card
Nutella Cheesecake (No-Bake!)
Prep Time: 25 minutes
Chill Time: 6 hours
Total Time: About 6 hours 25 minutes
Servings: 10–12 slices
Ingredients
Chocolate Cookie Crust
- 2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
Nutella Cheesecake Filling
- 16 ounces cream cheese, softened
- 1 cup Nutella
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream, cold
Optional Toppings
- Chocolate shavings
- Whipped cream
- Chopped hazelnuts
- Chocolate drizzle
- Extra Nutella drizzle
Instructions
- Prepare a 9-inch springform pan.
- Combine chocolate cookie crumbs and melted butter.
- Press the mixture firmly into the bottom of the pan.
- Refrigerate the crust.
- Beat softened cream cheese until smooth.
- Add Nutella, powdered sugar, and vanilla extract.
- Mix until creamy.
- Whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the Nutella mixture.
- Spread the filling over the chilled cookie crust.
- Smooth the top.
- Refrigerate for at least 6 hours or overnight.
- Add desired toppings before serving.
Storage: Store in the refrigerator for approximately 3–4 days.