This easy strawberry banana bread is soft, moist, and packed with sweet banana flavor and juicy fresh strawberries. It is a delicious homemade quick bread that’s perfect for breakfast, brunch, snacks, or dessert.
Ripe bananas add natural sweetness and moisture, while fresh strawberries bring a bright fruity flavor to every slice. The combination creates a beautiful homemade loaf that is easy to make with simple ingredients.
If you have ripe bananas and fresh strawberries, this strawberry banana bread is a delicious way to turn them into a comforting homemade treat.
Why You’ll Love This Strawberry Banana Bread
- Soft and moist texture
- Sweet banana flavor
- Fresh juicy strawberries
- Easy to make
- Made with simple ingredients
- Perfect for breakfast or brunch
- Family-friendly
- Great for snacks
- Delicious warm or cold
- Freezer-friendly
Ingredients
- 2 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/3 cup melted unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt or sour cream
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
- 1 tablespoon all-purpose flour, for coating strawberries
Optional:
- 1/2 cup white chocolate chips
- 1 tablespoon coarse sugar for the top
Ingredient Notes
Ripe Bananas
Use ripe bananas with plenty of brown spots.
Ripe bananas are naturally sweeter and help create a soft, moist texture.
Fresh Strawberries
Fresh strawberries work best for this recipe.
Dice them into small pieces so they distribute evenly throughout the batter.
Tossing the strawberries with a small amount of flour can help reduce sinking and excess moisture.
Greek Yogurt or Sour Cream
Greek yogurt or sour cream adds moisture and helps create a tender texture.
Use plain, unsweetened Greek yogurt if using yogurt.
How to Make Strawberry Banana Bread
1. Preheat the Oven
Preheat your oven to 350°F.
Grease a standard 9×5-inch loaf pan or line it with parchment paper.
2. Prepare the Strawberries
Wash and dry the strawberries.
Remove the green tops and dice the strawberries into small pieces.
Place the diced strawberries in a small bowl and gently toss them with 1 tablespoon flour.
Set aside.
3. Mash the Bananas
Place the ripe bananas in a large mixing bowl.
Mash them with a fork until mostly smooth.
A few small pieces are completely fine.
4. Mix the Wet Ingredients
Add the:
- Granulated sugar
- Melted butter
- Egg
- Vanilla extract
- Greek yogurt or sour cream
Mix until everything is well combined.
5. Combine the Dry Ingredients
In another bowl, whisk together:
- All-purpose flour
- Baking soda
- Ground cinnamon
- Salt
Mix until evenly combined.
6. Make the Batter
Add the dry ingredients to the banana mixture.
Gently stir until just combined.
Do not overmix the batter.
7. Fold in the Strawberries
Gently fold the flour-coated diced strawberries into the batter.
Be careful not to crush the strawberries too much.
8. Fill the Loaf Pan
Pour the batter into the prepared loaf pan.
Spread the top evenly with a spatula.
9. Bake
Bake for approximately 55–65 minutes.
Start checking the bread around the 55-minute mark.
Insert a toothpick into the center of the loaf.
The bread is ready when the toothpick comes out clean or with a few moist crumbs.
10. Cool
Allow the strawberry banana bread to cool in the pan for approximately 10–15 minutes.
Carefully transfer it to a wire rack.
Allow it to cool before slicing.
11. Serve
Slice and serve your homemade strawberry banana bread.
It is delicious:
- Warm
- At room temperature
- With butter
- With coffee
- With tea
- With a glass of milk
Tips for the Best Strawberry Banana Bread
Use Ripe Bananas
Very ripe bananas provide the best sweetness and moisture.
Bananas with brown spots are ideal.
Dry the Strawberries
After washing strawberries, dry them well before adding them to the batter.
Too much moisture can affect the texture of the bread.
Toss Strawberries with Flour
A light coating of flour helps distribute the strawberries more evenly throughout the loaf.
Don’t Overmix
Mix the batter only until the ingredients are combined.
Overmixing can make the bread dense.
Check for Doneness Carefully
Because strawberries add moisture, baking times may vary slightly.
Test the center of the loaf carefully before removing it from the oven.
Strawberry Banana Bread Variations
Strawberry White Chocolate Banana Bread
Fold 1/2 cup white chocolate chips into the batter along with the strawberries.
Strawberry Banana Nut Bread
Add 1/2 cup chopped walnuts or pecans for extra crunch.
Chocolate Strawberry Banana Bread
Add 1/3 cup chocolate chips to create a rich chocolate variation.
Lemon Strawberry Banana Bread
Add 1 teaspoon lemon zest to the batter for a fresh citrus flavor.
Strawberry Banana Muffins
Use the same batter to make muffins.
Divide the batter into a lined 12-cup muffin pan and bake at 350°F for approximately 20–24 minutes.
How to Store Strawberry Banana Bread
Allow the bread to cool completely.
Because fresh strawberries add moisture, store the bread in an airtight container.
Keep it at room temperature for up to 1–2 days or refrigerate for up to 5 days.
For best freshness, refrigeration is recommended.
Can You Freeze Strawberry Banana Bread?
Yes.
Allow the bread to cool completely.
Wrap the entire loaf, half loaf, or individual slices tightly.
Place in a freezer-safe bag or container.
Freeze for up to 2 months for the best quality.
Thaw at room temperature before serving.
What to Serve with Strawberry Banana Bread
This delicious homemade bread pairs well with:
- Coffee
- Tea
- Cold milk
- Fresh strawberries
- Greek yogurt
- Whipped cream
- Butter
Frequently Asked Questions
Can I Use Frozen Strawberries?
Fresh strawberries are recommended because frozen strawberries release more moisture.
If using frozen strawberries, do not thaw them first and expect a possible increase in baking time.
Can I Use Greek Yogurt Instead of Sour Cream?
Yes.
Plain Greek yogurt works well and helps keep the bread moist.
Why Did My Strawberries Sink?
Large strawberry pieces are more likely to sink.
Dice them into small pieces and toss them lightly with flour before adding them to the batter.
Why Is My Bread Too Wet?
Strawberries naturally release moisture during baking.
Make sure the strawberries are well dried and do not use more than the recommended amount.
Can I Make This Without Strawberries?
Yes.
You can leave out the strawberries for a simple banana bread recipe.
Recipe Card
Easy Strawberry Banana Bread
Prep Time: 15 minutes
Cook Time: 55–65 minutes
Total Time: About 1 hour 15 minutes
Servings: 10 slices
Ingredients
- 2 large ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/3 cup melted unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt or sour cream
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup fresh strawberries, diced
- 1 tablespoon all-purpose flour, for coating strawberries
Instructions
- Preheat the oven to 350°F.
- Grease or line a 9×5-inch loaf pan.
- Dice the strawberries and toss them with 1 tablespoon flour.
- Mash the ripe bananas in a large mixing bowl.
- Add the sugar, melted butter, egg, vanilla extract, and Greek yogurt.
- Mix until well combined.
- In another bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Add the dry ingredients to the banana mixture.
- Stir gently until just combined.
- Fold in the diced strawberries.
- Pour the batter into the prepared loaf pan.
- Bake for 55–65 minutes.
- Cool before slicing and serving.
Storage: Store in an airtight container and refrigerate for up to 5 days.